Dr. Velonda Anderson’s journey from military service to health-focused entrepreneurship is a testament to resilience, purpose, and community impact. Originally from Washington D.C., she lived in cities like Oakland and Atlanta before making Detroit her home in the 1980s. With a background in nursing, data processing, and personal training, she pursued a doctorate in nutrition, eventually founding Sweet Potato Delights, a company specializing in vegan, sweet potato-based baked goods. “I think the biggest thing is about having the conversation with folks,” she says, highlighting the importance of community dialogue in her work. A firm believer in financial literacy, she stresses, “You have to get friendly with your financials,” crediting programs like the Goldman Sachs Black in Business cohort for sharpening her business acumen. Through partnerships with local organizations like the Detroit Black Community Food Sovereignty Network, she not only promotes food access but also mentors aspiring entrepreneurs, ensuring that knowledge and opportunity are passed forward. “No matter what I’ve learned, it’s not for me, it’s for me to move it back to the community,” she affirms. Dr. Anderson’s work embodies the intersection of wellness, economic empowerment, and cultural preservation, making her a vital force in Detroit’s food and health movement.