Detroit is Different

  • Latest episode: “My Father’s House, Our Community’s Future: John Conyers III Speaks”
  • Latest episode: ““His Story Had to Be Told”: Shushanna Shakur on Chokwe Lumumba, Family, and Revolutionary Memory”
  • Latest episode: “I Remembered I Wanted to Be a Teacher — Mama Nozibele on Love, Legacy, and Black Education”

  • Latest episode: “My Father’s House, Our Community’s Future: John Conyers III Speaks”
  • Latest episode: ““His Story Had to Be Told”: Shushanna Shakur on Chokwe Lumumba, Family, and Revolutionary Memory”
  • Latest episode: “I Remembered I Wanted to Be a Teacher — Mama Nozibele on Love, Legacy, and Black Education”

Find out what does a tunk strategy, family humor, and the perfect collard greens have in common. In this episode of Detroit is Different, we’re joined by Howie Bell, a comedic force whose story is as inspiring as it is entertaining. From his roots in Detroit’s Mumford neighborhood to graduating from King High School, Howie shares how his family built a legacy of laughter. We delve into the art of tunk, exploring how this beloved card game reveals strategies and perspectives on life. Howie takes us on a journey to Hollywood, where he found success, hosted legendary house parties known for incredible food, and became a fan-favorite judge in the Collard Green Cook-Off. With humor, heart, and a dash of culinary wisdom, Howie Bell’s story is a testament to perseverance, family, and creativity. Tune in for an unforgettable conversation that blends comedy, cooking, and culture.

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