“Sometimes you don’t know what you had until it’s gone—and then you realize it was community.” In this powerful Detroit is Different conversation, Johnny Cannon of Joe Louis Southern Kitchen takes us on a journey that weaves food, family, faith, and legacy into one rich Detroit story. Born and raised on the east side, five generations deep, Johnny reflects on roots stretching from Tuscaloosa and Greensboro to Black Bottom and Paradise Valley, reminding us that “food and culture go hand in hand.” From stumbling into the restaurant business as a dishwasher to building beloved spaces like New Center Eatery, Sweet Magnolias, and now stewarding the global legacy of Joe Louis, Johnny shares how Detroit grit and divine order shaped his path. He speaks candidly about meeting Joe Louis Jr. “over Brussels sprouts and a beer,” and realizing that preserving Joe Louis’ story wasn’t just business—it was cultural responsibility. Through memories of elders banging pots in the streets, seniors gathered around radios, and customers learning history from photos on the restaurant walls, this episode connects the past joy of Black celebration to the future of Black ownership, storytelling, and pride. This is an episode about how legacy lives on the plate, in the neighborhood, and in the choices we make to honor our people.