Louisiana is known for its great food and warm hospitality. Ederique Goudia grew up loving both cooking and tasting a variety of dishes, surrounded by a family deeply rooted in Louisiana culture, where everyone from her mother and father to her aunts, uncles, and cousins cooked. Discovering in high school that she could turn her passion into a career, Ederique has been in the culinary industry ever since. For over 20 years, she has lived in Detroit, witnessing many changes in the city’s culture and cuisine. Dedicated to empowering creative culinary artists, she helps them ensure their businesses meet all necessary expectations to thrive, providing guidance on profit and loss, pricing strategies, and more. Meet Ederique Goudia on this episode of Detroit is Different. Contact Chef Ederique Goudia at eg@ibfdetroit.com